Soup made of this morning's harvest from our spring vegetable garden, with truffle oil and served sourdough bread 

7.50

Toasted raisin bread with celery, fresh mint, yoghurt, roasted cumin seeds, bacon and lettuce

8.95

Thinly sliced radishes with lightly smoked cured ham, sprouted sunflower seeds and a treacle of white port and pink peppercorns, served with crackers

9.50

Soft spread of green peas prepared with Spanish olive oil, confit of garlic, young lovage leaves and feta served with a smallgreen salad and rye bread baked bij Mevrouw Molenaar (Mrs miller)

10.75

Eggs Benedict (soft boiled eggs from our adopted chickens) with brioche bread, Béarnaise sauce butter lettuce and spinach            (suppl. Parmezan cheese 2.50 of smoked salmon 3.50)

11.50

Jar filled with a cream of goat’s cheese and a frosting of rhubarb and rose, served with garlic sourdough toast and a small green salad

10.95

Homemade lamb meatloaf with tarragon, sweet and sour fennel served with sourdough toast and small green salad

11.50

Pearls couscous with rosemary oil, Leidse cumin cheese,* arugula, roasted buckwheat, crispy onion and cardamom seeds

11.95

Homemade Irish soda bread with a tartar of smoked salmon, wild garlic, cream cheese and preserved green asparagus

13.95

CAKES

4.95

Lemon pie with meringue

Coconut pie with yogurt and rhubarb frosting

Silky chocolate cake with rosmary and dates

Dutch butter cake with orange, lemon and walnuts 

Banana chocolate bread with a peanut vanilla cream cheese