LUNCH from 12.00   

Soup made of this morning's harvest from our spring vegetable garden, with truffle oil and served sourdough bread vegetarisch


Toasted raisin bread with celery, fresh mint, yoghurt, roasted cumin seeds, bacon and lettuce


Thinly sliced radishes with lightly smoked cured ham, sprouted sunflower seeds and a treacle of white port and pink peppercorns, served with crackers


Soft spread of green peas prepared with Spanish olive oil, confit of garlic, young lovage leaves and feta served with a smallvegetarischgreen salad and rye bread baked bij Mevrouw Molenaar (Mrs miller)


Eggs Benedict (soft boiled eggs from our adopted chickens) with brioche bread, Béarnaise sauce butter lettuce and spinach            (suppl. Parmezan cheese 2.50 of smoked salmon 3.50)


Jar filled with a cream of goat’s cheese and a frosting of rhubarb and rose, served with garlic sourdough toast and a small green salad


Homemade lamb meatloaf with tarragon, sweet and sour fennel served with sourdough toast and small green salad


Pearls couscous with rosemary oil, Leidse cumin cheese,* arugula, roasted buckwheat, crispy onion and cardamom seeds


Homemade Irish soda bread with a tartar of smoked salmon, wild garlic, cream cheese and preserved green asparagus





Lemon pie with meringue


Coconut pie with yogurt and rhubarb frostingvegan-icoon.png


Silky chocolate cake with rosmary and dates


Dutch butter cake with orange, lemon and walnuts 


Banana chocolate bread with a peanut vanilla cream cheese

 vegetarisch  these dishes are vegan   
* Product of Slow Food (good, clean, local and fair food) slowfood  

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+31 20 320 41 32

Looking for a good lunch place? At 12.00 you are welcome at Gartine for a beautiful lunch.
For 14 years we change our menu every season.
Almost all the vegetables and fruits are from our kitchen garden or are bought organically.
Because we are depended on our garden we sometimes don’t have much of a vegetable sort or we have a huge amount! It’s what makes this work so enjoyable.
We also always serve products on our menu that’s under De Ark Van Smaak from Slow Food with a wide variety of special bread sorts.
We recommend you to make a reservation; otherwise you might have to wait to be seated.




From 11.00 you are welcome to enjoy a brunch at Gartine. Between 11.00 and 12.00 it is possible to choose meals from the breakfast menu as well as the lunch menu. Gartine is known for it’s special and innovative combinations. Enjoy our infamous Eggs Benedict or our daily changing vegetable garden soup with truffle oil. We recommend you to make a reservation to be sure of a spot, if not you might have to wait a while.