LUNCH from 12.00   

Soup made of this morning's harvest from our summer vegetable garden, with truffle oil and served sourdough bread vegetarisch


Cream of mature Gouda cheese* (type of Dutch raw milk cheese) and tarragon with butter braised carrots, soaked raisins, served with crackers and a small salad


Tartar of beets marinated in hazelnut oil, lovage cream cheese and Tyrolean bacon, served with sourdough toast and a small salad


Poultry pate with wild peach frosting, served with toasted apricot-nut bread and a small salad


Spread of peas with Parmesan cheese, mint oil, roasted fennel seeds, served with sourdough toast and a small salad


Pearl barley salad with garden herbs, kohlrabi, cumin seeds, dates and salted walnutsvegetarisch


Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce butter lettuce and green asparagus              supplement of smoked salmon or Parmesan 3,-   


Blue d 'auvergne cheese with sweet and sour cauliflower, basil, roasted Nigella seed, small green salad and Swedish polarbröd


Sourdough toast with smoked mackerel, sweet and sour cucumber, dill cream and a small salad


Beans salad, mint, feta cheese, roasted buckwheat and an oregano dressing, served with sourdough toastvegetarisch





Lemon pie with meringue


Coconut pie with yogurt and a rhubarb topping


Silky chocolate cake with rosmary


Dutch buttercake with orange, lemon, nuts and blueberries


Bananacake with vanilla creamcheese and fresh mint

 vegetarisch  these dishes are vegan   
* Product of Slow Food (good, clean, local and fair food) slowfood  

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+31 20 320 41 32

Looking for a good lunch place? At 12.00 you are welcome at Gartine for a beautiful lunch.
For 14 years we change our menu every season.
Almost all the vegetables and fruits are from our kitchen garden or are bought organically.
Because we are depended on our garden we sometimes don’t have much of a vegetable sort or we have a huge amount! It’s what makes this work so enjoyable.
We also always serve products on our menu that’s under De Ark Van Smaak from Slow Food with a wide variety of special bread sorts.
We recommend you to make a reservation; otherwise you might have to wait to be seated.




From 11.00 you are welcome to enjoy a brunch at Gartine. Between 11.00 and 12.00 it is possible to choose meals from the breakfast menu as well as the lunch menu. Gartine is known for it’s special and innovative combinations. Enjoy our infamous Eggs Benedict or our daily changing vegetable garden soup with truffle oil. We recommend you to make a reservation to be sure of a spot, if not you might have to wait a while.