LUNCH from 11.00

Soup made of this morning's harvest from our spring vegetable garden, with truffle oil and served sourdough bread vegetarisch


Spread of old Gouda cheese*, warm caramelized onions, popped garlic, mizuna lettuce and cress, served with rye crackers


Pate of chicken breast and tarragon, served with sweet and sour young fennel, warm garlic bun and a small salad


Soft white beans with lovage, ricotta, pink pepper and white balsamic vinegar, served on Swedish polarbröd and a small salad


Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce butter lettuce and green asparagus                    ( supplement of smoked salmon or Parmesan 3,- )  


Terrine of peas, pasta, burnet leaves and blue d'Auvergne, served with a green salad


Brioche with thinly sliced Tyrolean bacon and creamy celery, walnut, chives and muscat grapes


Homemade Irish soda bread with smoked salmon tartare, wild garlic cream cheese and pickled green asparagus


Salad with radishes, fresh garden herbs, roasted pecans, dates, Edam cumin cheese* and a dressing of celery and nettle, served with sourdough toast


 vegetarisch  these dishes are vegan   
* Product of Slow Food (good, clean, local and fair food) slowfood  

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+31 20 320 41 32

Looking for a good lunch place? At 11.00 you are welcome at Gartine for a beautiful lunch.
For 13 years we change our menu every season.
Almost all the vegetables and fruits are from our kitchen garden or are bought organically.
Because we are depended on our garden we sometimes don’t have much of a vegetable sort or we have a huge amount! It’s what makes this work so enjoyable.
We also always serve products on our menu that’s under De Ark Van Smaak from Slow Food with a wide variety of special bread sorts.
We recommend you to make a reservation; otherwise you might have to wait to be seated.




From 11.00 you are welcome to enjoy a brunch at Gartine. Between 11.00 and 12.00 it is possible to choose meals from the breakfast menu as well as the lunch menu. Gartine is known for it’s special and innovative combinations. Enjoy our infamous Eggs Benedict or our daily changing vegetable garden soup with truffle oil. We recommend you to make a reservation to be sure of a spot, if not you might have to wait a while.