LUNCH from 12.00   

Soup made of this morning's harvest from our fall vegetable garden, with truffle oil and served sourdough bread vegetarisch


Braised leak and onion with juniper berry oil, smoked garlic, crackers, served with a small green salad


Savoy cabbage with green curry cream cheese, Black Forrest ham, roasted buckwheat, served with sourdough toast and a small green salad


Soft goat cheese with a syrup of pine tops, served with toasted fig-nut bread and a small green salad


Poultry pate with blackberries frosting, served with sourdough bread and a small salad


Celeriac with toasted walnuts, cardamom seed, oat groats and rosemary, served with a small green saladvegetarisch


Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce butter lettuce and green asparagus              supplement of smoked salmon or Parmesan 3,-   


Irish soda bread with whiskey-pepper butter, Boerenopleg cheese* and warm pumpkin


Tartar of smoked salmon, samphire mayonnaise, dried capers, seaweed flakes,
served with sourdough toast and a small green salad





Lemon pie with meringue


Chai cheesecake


Silky chocolate cake with rosmary and dates


Tart of Borgloonse apple treacle


Mississippi mud cake with chestnut cream

 vegetarisch  these dishes are vegan   
* Product of Slow Food (good, clean, local and fair food) slowfood  

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+31 20 320 41 32

Looking for a good lunch place? At 12.00 you are welcome at Gartine for a beautiful lunch.
For 14 years we change our menu every season.
Almost all the vegetables and fruits are from our kitchen garden or are bought organically.
Because we are depended on our garden we sometimes don’t have much of a vegetable sort or we have a huge amount! It’s what makes this work so enjoyable.
We also always serve products on our menu that’s under De Ark Van Smaak from Slow Food with a wide variety of special bread sorts.
We recommend you to make a reservation; otherwise you might have to wait to be seated.




From 11.00 you are welcome to enjoy a brunch at Gartine. Between 11.00 and 12.00 it is possible to choose meals from the breakfast menu as well as the lunch menu. Gartine is known for it’s special and innovative combinations. Enjoy our infamous Eggs Benedict or our daily changing vegetable garden soup with truffle oil. We recommend you to make a reservation to be sure of a spot, if not you might have to wait a while.